healthy funeral potatoes

May 22, 2019 - These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck. “Busting Through the Glycogen” FREE Thanksgiving Day Workout! How to Make Funeral Potatoes: Combine the sauce ingredients–sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper and dried onion– in a bowl and mix them up. WHAT ARE FUNERAL POTATOES? It has a crunchy and buttery topping, is full of cheesy goodness, is baked until hot and bubbly, and is hard to resist. Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. This recipe is known as funeral potatoes because it’s traditionally served at funerals. Click Here to share BiblioPlan! The dish is also known as hash brown casserole, cheesy hash browns, party potatoes, or even simply "those potatoes." Notify me of follow-up comments by email. To prevent lumps – do not add the broth too fast. The group seemed to like them. Often when someone passes, we all just want to do something for those who are grieving. … I would also like to try a mixture of feta and cheddar. Before you leave, please sign up for my monthly newsletter (on the top right). They called it that because that's what they would take to Funeral Potatoes is a good name for after a funeral meals. Your email address will not be published. Prepare the topping & set aside. I think my kids ate half of them :). In fact, funeral potatoes are such a staple of life throughout Utah due to the high Mormon population that the Utah State Fair even has an annual “Best funeral potatoes” contest. If you're new here, you may want to subscribe to my Monthly Newsletter. I'm Lisa - a homeschool mom of 3 (2 boys and 1 girl). Super easy, delicious, and fail-proof, this dish will ready for the oven in a few minutes! If you do, you will be well rewarded with notification of all giveaways and sales - which will not be announced on the blog. They turned out well – a little bland – but not any more or less bland than any other Funeral Potatoes that I have tasted. Slowly add the milk and heat until thickened. Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. As the name suggests, funeral potatoes got their name because they have been a traditional side dish recipe at after-funeral dinners and wakes. DESIGNED BY THE DESIGN CONSORTIUM, I just shared a very easy, yummy, low calorie and, I hope you're all enjoying this beautiful fall day, Love this! healthy funeral potatoes. Past winners have gone above and beyond in terms of generating fun and excitement with the addition of surprising ingredients as jalapeños, corn and beans. Baked covered for 40 minutes in preheated oven. The popular dish "originated in the Mormon community. How to Make Funeral Potatoes. Required fields are marked * Comment. Measure Your Fit Performance: Fit Test for Fat Loss Workouts + FREE OFFER, FREE Upper Body Training (Chest, Tri’s and Back) for Overweight and Obese Women, Free 20-Minute Total Body Conditioning Workout for Overweight/Obese Women, Free Workout for Overweight and Obese Women – Alternate Foot Step and High Step Jump Rope Tutorial. Add potatoes, homemade soup, and sour cream. They are comfort food to the max that everyone loves! A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! Add onions and saute 3-5 minutes. Put potato mixture into a 9x13 inch baking pan. Funeral Potatoes. In a saucepan melt the butter using low-medium heat. your own Pins on Pinterest Saute onion in … Have you tried Funeral Potatoes? Slowly dd the chicken broth. Easy Crock-Pot Funeral Potatoes healthy recipe which are ready in few minutes. I had an event before Christmas – and I was given the task to bring the Funeral Potatoes. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Make sure to whisk so that it’s not lumpy. Mix well. 3/4 cup milk (Skim milk has been shown to raise blood sugar, plus it’s nasty – so I use 2% – whole milk for this recipe) You can also use soy, almond or whatever you prefer. Easy make ahead directions and gluten free option, this casserole is perfect for a potluck, dinner or any holiday gathering. https://www.recipelion.com/Side-Dishes/Easy-Funeral-Potatoes How do you like them? Completely creamy and really easy to make, this oven baked potato casserole is all types of tacky goodness and completed with a crunchy cornflake topping.. For different potato sides, remember to attempt my Loaded Smashed Potatoes and Cacio E … 1 (2 pound) package frozen hash browns; thawed (you can boil and shred real potatoes if you prefer) 1/4 cup butter (you can cut this to 2 tablespoons for a healthier option) 1 (10.75 ounce) can cream of chicken soup (you can use my Cream of Chicken Soup Substitute recipe !) This recipe for Cheesy Funeral Potatoes is cheesy, creamy, rich hash brown potatoes mixed with two kinds of shredded cheese and topped with buttery, crunchy corn flakes and no canned soup in sight! FUNERAL POTATOES. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. They are a sort of bland version of potatoes covered in butter, cheese and a cream of chicken soup. These delicious funeral potatoes accompany many Sunday dinner, holiday dinners and potlucks this time of year in our house. This dish is such a classic comfort food that I can imagine why it might make someone who is down in the dumps feel a little bit better. Peppers would be a good way to spice these up. Funeral potatoes is the name of a traditional potato casserole that is popular in both the Rocky Mountain region and the Midwest regions of the United States. Mix in hash browns. Healthy Cheesy Potatoes with Greek Yogurt | Create Kids Club In a large bowl, mix together the cooked onions, garlic, hash browns, condensed soup, sour cream, … 7-8 cups cooked fresh potatoes OR 32oz package southern style diced hash browns 1 can (10.75oz) Campbell's Healthy Request Cream of Chicken Soup 1 cup nonfat milk 1cup reduced fat sour cream 1 cup sharp cheddar cheese, grated (I use a mexican cheese blend) 1 TBS dried onion flakes or .25 cup grated sauted onion (optional) salt and pepper to taste Discover (and save!) Sprinkle the flour over the onions and stir to incorporate. Hey! Mix flour, salt and pepper in a small bowl. ). Add the diced potatoes (you can use frozen cubed hash browns, or use real potatoes. If you didn’t grow up in the church, when you join, you will be introduced to Funeral Potatoes. Plus, healthy animal fat is a good thing :). Anymore, I call them my “Comfort Potatoes” or “Crowd Pleaser Potato Casserole”, because people love them and usually we’re … It all begins and ends in our min, This error message is only visible to WordPress admins, I Survived My Crazy Weekend + Healthier “Funeral Potatoes”, 1 (2 pound) package frozen hash browns; thawed (you can boil and shred real potatoes if you prefer), 1/4 cup butter (you can cut this to 2 tablespoons for a healthier option), 1 (10.75 ounce) can cream of chicken soup (you can use my, 1 (8 ounce) container sour cream (you can use light or fat free sour cream), 2 cups shredded cheddar cheese (you can use light varieties of cheese), crushed cornflakes or Ritz crackers (can can omit this step altogether if you like! Whether you call this recipe funeral potatoes or hash brown casserole, it’s an easy dish that feeds a crowd! 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